Si hay una palabra que defina nuestra gastronomía, esa es tradición. Un principio a seguir.
Todo el día con el petate valle arriba y abajo, con los prismáticos a cuestas y las botas de montaña, con la vista puesta en el puerto de Palombrera o en cómo evitarlo.
por Almudena Jiménez
Si hay una palabra que defina nuestra gastronomía, esa es tradición. Un principio a seguir.
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